member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to brenda clayton      

Recipe Categories:

    BASIC COOKED EGGNOG


    Source of Recipe


    Internet

    List of Ingredients




    6 eggs
    1/4 cup sugar
    1/4 teaspoon salt
    1 quart milk
    1 teaspoon vanilla
    1 cup whipping cream, whipped, (optional)

    Recipe



    In large saucepan, beat together eggs, sugar and salt. Gradually stir in milk. Cook over low heat, stirring constantly, until mixture thickens and just coats a metal spoon. Stir in vanilla. Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes. Cover and refrigerate until thoroughly chilled, several hours or overnight. Pour into bowl or pitcher. Fold in whipped cream, if desired.



    Serve immediately with one or several of the following: ground nutmeg, whipping cream, whipped, sherbet, ice cream, flavored brandy or liqueur, plain brandy, rum or whiskey.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |