Email to brenda clayton      

WEDDING PUNCH

Source of Recipe


CHRISTINE JORDAN



List of Ingredients



• 6 cups water
  
• 3 cups sugar
  
• 1 46oz pineapple juice
  
• 1 lg pkg lime gelatin
  
• 1 lg pkg lime Kool Aid
  
• 1 lg can frozen lemonade, 12 oz size
  
• 1 can pineapple (optional)
  






Instructions



1. Mix all ingredients together and in jello rings or whatever containers you want to use
   
   
2. To serve: put frozen punch into punch bowl and pour Ginger ale over it to fill punch bowl
   
   
3. Take out of freezer 2 hrs before serving
   
   






Final Comments


you can break up the frozen punch to melt faster if. It will more like a slushy.