PEPPERONI TWISTS
Source of Recipe
marlaoh at rc
List of Ingredients
2 cups regular bisquit mix
1/2 cup cold water
1/2 cup chopped pepperoni
1/4 cup butter or margarine, melted
1 tablespoon grated Parmesan cheese
1 cup pizza sauce
Recipe
In a bowl, stir Bisquick, water and pepperoni until dough forms; beat 20
strokes. Place dough on surface dusted with Bisquick. Gently roll in
Bisquick to coat. Shape into ball; knead 5 times. Roll dough into 10-inch
square. Cut in half. Cut each half crosswise into about fourteen 5-inch
strips. Twist ends of strips in opposite directions.
Place on ungreased baking sheet. Press ends onto baking sheet to fasten
securely. Generously brush with butter; sprinkle with cheese. Bake at 425*
for 10-12 minutes or uuntil light golden brown. Heat pizza sauce until hot.
Dunk bread into pizza sauce.
Makes 28
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