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CHRISTINE'S CHOCOLATE CAKE

Source of Recipe


CHRISTINE JORDAN



List of Ingredients



• CAKE LAYERS
  
• 2 boxes of moist butter cake mix
  
• 1 1/2 cups of sugar
  
• FUDGE ICING
  
• 3 cups sugar
  
• 1/2 cup cocoa
  
• 1 1/2 sticks margarine
  
• 3/4 cup milk
  
• 2 TBLS vanilla flavoring
  






Instructions



1. CAKE LAYERS: Mix cake according to the directions on the box and add the extra sugar.
   
   
2. Put about 1/4 cup of batter in cake pans to make thin layers...bake about 10 min on 350. Lay out on racks or towels to cool.
   
   
3. FUDGE ICING: Mix ingredients together and boil for 2 minutes.
   
   
4. While icing is still hot, gently put 1 layer of cake on your cake plate and spoon a little icing over cake. Christine use a big spoon like the kind that come with your utensils. Spread icing over the layer and poke holes in the cake with a butter knife so that icing will seep through.
   
   
5. Repeat the icing instructions for the next 9 layers and finish icing the sides of cake. Always poke the holes to the bottom even the layers have already been poked.