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    PEANUT BUTTER PIE


    Source of Recipe


    MY OWN


    List of Ingredients


    • 1 lg container of cool whip
    • 8 oz cream cheese
    • 2 cups confectioner sugar
    • 3/4 cup peaunt butter
    • 1 lg graham cracker crust


    Instructions


    1. Let cool whip and cream cheese come to room temperature
    2. Mix all of the ingredients, except crust, until creamy and smooth
    3. Pour into graham cracker crust and chill 1 hr
    4. Keep refrigerated
 

 

 

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