Licorice Caramels
Source of Recipe
my friend Rima
Recipe Introduction
This is a mouthwatering candy recipe that is as close to
the Callard and Bowser licorice flavored caramels as you
can get.
Prep Time:
approx. 10 Minutes. Cook Time: approx. 30 Minutes. Ready in:
approx. 3 Hours . Makes 64 pieces (64 servings).
List of Ingredients
1 cup butter
2 cups white sugar
1 (14 ounce) can sweetened
condensed milk
1 cup corn syrup
1/8 teaspoon salt
1 teaspoon anise extract
black paste food coloring
Recipe
1 Line a 9x9 inch dish with buttered foil.
2 In a large saucepan over medium heat, melt butter.
Stir in sugar, milk, corn syrup and salt. Bring to a boil,
stirring frequently. Continue to heat, without stirring, to
242 to 248 degrees F (116 to 120 degrees C), or until a
small amount of syrup dropped into cold water forms a firm
but pliable ball. Remove from heat and stir in anise and
food coloring. Pour into prepared pan. Let cool
completely, several hours.
3 To cut, turn out of pan and peel away foil. Cut with a
buttered knife. Wrap pieces in waxed paper or candy wrappers
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