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CABBAGE AND POTATO CASSEROLE

Source of Recipe

UNKNOWN


Recipe Introduction

This casserole can be a vegetarian dish or have meat added, if desired.

List of Ingredients

4-5 large potatoes,cut in medium size pieces

1/2 large head cabbage, sliced, cooked and drained

2/3 1b. velveeta

salt and pepper to taste




Recipe

Cook potatoes until done but firm. Drain. Add cooked and drained cabbage, velveeta, salt and pepper. Mix until velveeta is melted throughout.

Place in buttered caserole dish and bake at 350 degrees until starts to brown.