member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to brenda clayton      

Recipe Categories:

    SEAFOOD CASSEROLE


    Source of Recipe


    UNKNOWN

    List of Ingredients




    2 cups seafood, cut in bite-size pieces
    (crab, shrimp, lobster)
    1 cup fine bread crumbs
    1 cup light cream
    1 1/2 cups mayonnaise
    3 hard cooked eggs, chopped fine
    1 tbsp parsley, finely chopped
    1 tbsp onion, finely chopped
    1/2 tsp salt

    Recipe



    Mix all ingredients gently in a large bowl. Cover and refrigerate overnight. Remove from the refrigerator several hours before serving. Place in a greased 2-quart casserole or baking dish, and bake in a preheated 350 degree oven for 30 minutes, until bubbly and browned.
    Serves six.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |