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CHEESY PINEAPPLE BAKE

Source of Recipe


Mr. Food






List of Ingredients



• 2 cans (20 ounces each) pineapple chunks, drained
  
• 2 cups (8 ounces) shredded sharp Cheddar cheese
  
• 1/2 cup sugar
  
• 3 tablespoons all-purpose flour
  
• 2 cups coarsely crushed butter-flavored crackers (Ritz)
  
• 1/2 cup (1 stick) butter, melted
  






Instructions



1. Preheat the oven to 350°F. Coat a 9" x 13" baking dish with nonstick cooking spray. Place the pineapple in the baking dish
   
   
2. In a medium bowl, combine the cheese, sugar, and flour; sprinkle evenly over the pineapple.
   
   
3. In the same bowl, combine the crushed crackers and butter; mix well then sprinkle over the casserole
   
   
4. Bake for 25 to 30 minutes, or until heated through and the topping is golden