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    Skillet Barbecued Pork Chops


    Source of Recipe


    MR FOOD

    List of Ingredients




    1/3 cup honey
    1/3 cup barbecue sauce
    1/3 cup Italian dressing
    1 teaspoon chili powder
    4 boneless pork chops, 1/2 inch thick (about 1 pound)

    Recipe



    1. In a large resealable plastic storage bag, combine the honey, barbecue sauce, Italian dressing, and chili powder; mix well.
    2. Add the pork chops to the marinade; seal bag, shake to coat the meat well then refrigerate for 1 hour.

    3. In a large skillet, cook the pork chops with the sauce mixture over medium-high heat for 3 to 4 minutes per side, or until no pink remains. Serve topped with the sauce.




 

 

 

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