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    QUICK HOMEMADE DONUTS


    Source of Recipe


    MY MOTHER


    List of Ingredients


    • Vegetable oil
    • 1 package (7.5 ounces) refrigerated country-style biscuits (10 biscuits)
    • 1/4 cup confectioners’ sugar


    Instructions


    1. In a soup pot, heat 1 inch of oil over medium-high heat until hot but not smoking
    2. Separate the biscuits and lay flat on a cutting board. Using an apple corer or a plastic soda bottle cap, cut out a small circle in the center of each biscuit, forming rings.
    3. Place the rings and the "holes" in the hot oil a few at a time and cook for 1 to 2 minutes, or until golden, turning halfway through the cooking.

    4. Drain the donuts on a paper towel-lined platter. Sprinkle with confectioners’ sugar and serve immediately.



    Final Comments


    SERVING SUGGESTION: How about sprinkling these with cinnamon or drizzling with melted chocolate or a sugar glaze? You can even coat them

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