Fiesta Melts
Source of Recipe
Mr. Food
List of Ingredients
3 cups (12 ounces) shredded Mexican cheese blend
Eight 10-inch fl our tortillas
1/2 cup bottled sliced jalapeño peppers, drained (optional)
Nonstick cooking spray
Recipe
1. Sprinkle 3/4 cup cheese over each of four tortillas; sprinkle jalapeño peppers evenly over the cheese. Top with the remaining tortillas, making sandwiches.
2. Lightly coat a large skillet with nonstick cooking spray. Heat over medium heat and place one tortilla sandwich in the skillet. Cook for 1 to 2 minutes per side, or until the cheese is melted. Remove to a covered platter and cook the remaining sandwiches one at a time.
3. Slice each fi nished "melt" into 12 wedges and serve.
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