1 ½ Cup white self-rising cornmeal
½ Cup self-rising flour
1 Tbsp. sugar
1 Egg
1 Can creamed corn
½ Cup chopped onions
Recipe
Mix corn, egg, and onion then add dry ingredients. Take two spoons, fill spoon ¾ full, then scoot batter off spoon into hot oil using other spoon. Deep fry at 400