Ranchero Supper Stew
Source of Recipe
Unknown source
List of Ingredients
2 Tbsp canola oil
1 1/2 pound Beef Stew Meat
1 envelope onion soup, dry mix
16 oz canned tomatoes
1 cup water
2 tsp chili powder
2 medium carrots
1 bell pepper
1/2 cup celery
2 large potatoes
Recipe
In large skillet, heat oil and brown beef; add onion soup mix blended with tomatoes, water, and chili powder. Simmer, stirring occasionally, 30 minutes. Add carrots, green pepper, celery, and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened.
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