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    Chimichangas


    Source of Recipe


    Aimee's Adventures

    List of Ingredients




    # 1 lb. Uncooked Ground Turkey
    # 1 (16 oz.) can Fat Free Refried Beans
    # 1 Cup Salsa
    # 1 (4 oz.) can Diced Green Chilies, drained
    # 1 teaspoon Chili Powder
    # 1/4 Cup Sliced Green Onions (or Scallions)
    # 1 Cup Kraft Fat Free Shredded Cheddar Cheese
    # 8 (8 or 10 inch) Wheat Tortillas

    Recipe



    # Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray; set aside.

    # Cook turkey and green onions together in a large skillet sprayed with non-stick cooking spray until the turkey is no longer pink. Drain off any liquid.
    # Add the chili powder, salsa, beans and green chilies. Cook until heated thoroughly. Mix in cheese and remove from heat.
    # Warm tortillas 2 at a time in the microwave to soften. Place 1/2 cup of the mixture onto each tortilla; fold in the sides and roll up.
    # Place prepared chimichangas into the prepared dish. Repeat with remaining tortillas.
    # Spray the tops of each chimichanga lightly with non-stick cooking spray.
    # Bake uncovered for 25 minutes or until the tortillas are crisp and brown. Serve with additional salsa, sour cream, or whatever else you like.

 

 

 

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