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    Strawberry Pretzel Dessert


    Source of Recipe


    Karyn

    List of Ingredients




    CRUST
    1 C. margarine (melted)
    3 T. brown sugar
    2 ½ C. crushed pretzels

    LAYER 1
    1 8 oz. Pkg. Cream cheese
    1 C. sugar
    1 8 oz. Carton cool whip

    LAYER 2
    1 large pkg. Strawberry jello
    1 1lb. Pkg. Frozen strawberries or fresh if in season (if desired you can chop them into small pieces)

    Recipe



    Directions for crust:
    Combine and pat into 9x13 pan, bake at 350„a for 10 minutes, cool thoroughly.

    Directions for layer 1:
    Mix and spread over cooled crust, refrigerate to keep cool.

    Directions for layer 2:
    Mix jello according to box directions, stir in frozen strawberries (partially thawed). Refrigerate until semi-jelled, spread over cheese mixture. Refrigerate overnight.

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