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    Double Chocolate Pudding Pie


    Source of Recipe


    unknown

    Recipe Introduction


    Prep time: 10 minutes
    Chill time: 15 minutes
    Yield: 8

    List of Ingredients




    1 1/2 cups reduced fat 2%milk
    1 box (5.9 oz.) chocolate instant pudding
    1 (6 oz.) Graham cracker pie crust
    1/2 cup chocolate shell topping
    2 cups (about 1 pint) fresh strawberries washed and sliced
    1 aerosol can (7 oz.) refrigerated whipped cream or topping

    Recipe



    In a mediam bowl, combine milk and pudding mix. Stir for two minutes and carefully pour into pie curst; let firm for 10 minutes.

    Pour chocolate shell topping over pudding and tilt pie to spread evely over pudding. Chill pie until ready to serve.

    To serve, cut pie into slices and top each portion with strawberry slices and whipped cream or topping. Serve immediately and enjoy.

 

 

 

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