Pico De Mango
Source of Recipe
HEB
Recipe Introduction
Prep time: 15 minutes
Yield: 8
List of Ingredients
1 medium onion, chopped fine
1 bag (12 oz.) frozen mango chunks
1 Serrano or Jalapeno pepper, stem removed and chopped
1/4 cup chopped cilantro
1 can (6 oz.) Mango frozen concentrate nectarRecipe
Combine onion, mango, pepper, cilantro and frozen fruit nectar in a medium-sized bowl. Serve as a salsa for grilled chicken, white fish fillets, tuna, or Mahi Mahi or simply with tortilla chips.
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