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Chili Dog Nachos




Source of Recipe


unknown






Recipe Introduction


Prep Time: 10 minutes
Cook Time: 15 minutes
Yeild: 4 servings





List of Ingredients



• 1 tablespoon vegetable oil, 1 turn of the pan
  
• 1 pound ground sirloin
  
• Salt and pepper
  
• 2 hot dogs, sliced into 1/2 inche pieces
  
• 1 small onion, chopped
  
• 2 teaspoons Worcestershire sauce
  
• 2 tablespoons chili powder
  
• 2 teaspoons ground cumin
  
• 1 (8 ounce) can tomato sauce
  
• 1 sack yellow corn tortilla chips
  
• 1 sack, 10 ounces, shredded yellow Cheddar
  
• Sour cream, garnish
  
• Salsa, garnish
  
• 2 scallions, chopped
  






Instructions



1. Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continute browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
   
2. Preheat broiler
   
3. Arrange corn chips on a platter or in a casserole dish. Top the chips with cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions.