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    Hashbrowns


    Source of Recipe


    Can't remember

    List of Ingredients




    7 cups red potatoes, rinsed and cubed
    1½ cups Vidalia onion, sliced
    1 tablespoon garlic, minced
    2 teaspoons Herbes de Provence
    1 teaspoon extra virgin olive oil
    1 teaspoon paprika

    Recipe



    Preheat oven to 350. Mix all ingredients well in pan, cover and bake for 45 minutes. Stir, cover and bake for another 30-40 minutes, or longer if you like it crispy.

    YIELD: 6 servings

 

 

 

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