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Smooth Herbed Meatloaf




Source of Recipe


Can't remember


List of Ingredients




1 Tb olive oil
1 c mushrooms, finely chopped
½ c onion, chopped
¼ c carrots, finely chopped
¼ c celery, chopped
¼ c green pepper, chopped
1 lb ground sirloin
1-½ oz quick-cooking oats
1 egg
2 Tb no salt tomato paste
4 oz tomato sauce
1 Tb Worcestershire sauce
4 cloves garlic, minced
½ tsp dried rosemary, crushed
½ tsp dried thyme
1 green pepper, minced
to taste black pepper


Recipe



Preheat oven to 350° F. Heat oil in large skillet. Sauté mushrooms, onion, carrot, celery, jalapeno, and green pepper until soft.

Add garlic and sauté one minute more. In large mixing bowl, combine beef, oats, 2 Tb tomato paste, egg, Worcestershire sauce, rosemary, thyme, and pepper.

Add vegetable mixture from skillet and combine thoroughly. Put mixture in loaf pan. Bake one hour, basting with 4 oz tomato sauce after 30 minutes. Let stand 10 minutes before slicing. Makes eight servings