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    Smooth Herbed Meatloaf

    Source of Recipe

    Can't remember

    List of Ingredients

    1 Tb olive oil
    1 c mushrooms, finely chopped
    c onion, chopped
    c carrots, finely chopped
    c celery, chopped
    c green pepper, chopped
    1 lb ground sirloin
    1- oz quick-cooking oats
    1 egg
    2 Tb no salt tomato paste
    4 oz tomato sauce
    1 Tb Worcestershire sauce
    4 cloves garlic, minced
    tsp dried rosemary, crushed
    tsp dried thyme
    1 green pepper, minced
    to taste black pepper


    Preheat oven to 350 F. Heat oil in large skillet. Saut mushrooms, onion, carrot, celery, jalapeno, and green pepper until soft.

    Add garlic and saut one minute more. In large mixing bowl, combine beef, oats, 2 Tb tomato paste, egg, Worcestershire sauce, rosemary, thyme, and pepper.

    Add vegetable mixture from skillet and combine thoroughly. Put mixture in loaf pan. Bake one hour, basting with 4 oz tomato sauce after 30 minutes. Let stand 10 minutes before slicing. Makes eight servings




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