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Fresh Lemon aide




Source of Recipe


Mom






Recipe Introduction


My Mom use to make quarts of this wonderful drink in the summer time and it is the best.





List of Ingredients



• 6 lemons at room temperature
  
• 2 quarts of fresh water
  
• 1 cup of white sugar or to taste
  






Instructions



1. Take each lemon and place on a cutting board and with medium pressure of your hand, roll the lemon back and forth.
   
2. Cut a small hole in the top of the lemon and squeeze the juice, pulp, seeds and all into the pitcher, also slice the lemons into the pitcher.
   
3. Add the sugar and then fill up the pitcher with fresh cold water and stir good. Place the lemon aide into the refrigerator and when cold, pour into tall glasses filled with ice
   






Final Comments


Don't worry about the seeds and pulp, use a pitcher that has the strainer on the lid so when pouring it holds back the seeds and pulp