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Chocolate Sheet Cake

Source of Recipe

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Recipe Introduction

My son use to request this cake every birthday and it is so easy to make. The cake will surprise you as it is quite different from any sheet cake you have eaten. You just can't get enough of it so your pan will be empty in no time flat. This one is quick so get to baking and serve it for the ones you love.

List of Ingredients

1-1/4 cups margarine
1/2 cup unsweetened cocoa
1 Cup of water
2 cups all-purpose flour
1-1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 can Eagle Brand Milk
2 medium eggs
1 teaspoon vanilla extract
1 cup powdered sugar
1 cup chopped nuts

Preheat oven to 350. In small pan, melt 1 cup margarine; stir in 1/4 cup cocoa, then add the water. Bring to a boil; remove from heat. In a large mixer bowl, combine flour, brown sugar, baking soda, cinnamon, and salt. Add cocoa mixture; beat well. Stir in 1/3 cup Eagle Brand Milk, eggs and vanilla. Pour into greased jellyroll pan. Bake 15 minutes or until cake springs back when lightly touched. In small pan, melt remaining 1/4 cup margarine; stir in remaining 1/4 cup cocoa and Eagle Brand Milk. Stir in powdered sugar and nuts. Spread on warm cake.


Recipe