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    Cool and Creamy Coconut Cake


    Source of Recipe


    womans day

    Recipe Introduction


    This cake will make your mouth water it is so good and be prepared, there will be no left overs.

    List of Ingredients




    1 box yellow cake mix
    1 can sweetened condensed milk
    1 can cream of coconut (12 ounces)
    1 8 ounce carton of frozen whip topping thawed
    2-1/2 to 3 cups flaked, sweetened coconut

    Mix cake mix according to package and pour batter into pan anad bake as box directs. Remove from oven and use a fork and poke holes in entire cake. Mix condensed milk and cream of coconut; slowly pour over warm cake. Cool cake. Frost with topping, sprinkle with coconut. cover and refrigerate until serving.

    Recipe
 

 

 

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