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Canning Dried Beans




Source of Recipe


unknown


Recipe Introduction


I can these a lot in the summer and then when I need beans I just open a jar and cook them very little. I especially like to fill cans of dried beans when I am putting on a pressure canner of other food and don't have enough jars of that particular food to fill the canner. You do have to make sure that all the cans in the canner are to be cooked the same amount of time.


List of Ingredients




dried beans

Recipe



In each jar add one cup of dried beans and fill with water and soak over night. The next morning pour out the soaking water and add fresh water and one tsp of salt and or any other spices you desire. Seal jars and place in the canner with two inches of water and cook at 10 to 15 pound pressure for: Brown beans, 1 hour small beans: 45 minutes, Chick peas or soy beans: 1-1/2 hours.