member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Ella Howell      

Recipe Categories:

    Million Dollar Ice Cream


    Source of Recipe


    American Profile

    Recipe Introduction


    We tried this recipe this summer and wow oh wow it is the best ice cream ever.

    List of Ingredients




    6 eggs or 3-4ounce package of egg beaters
    1 cup sugar
    1 12 ounce can evaporated milk
    3-3.4 ounce boxes instant vanilla pudding
    2 Tablespoons vanilla
    1 pint whipping cream
    1 quart of whole milk
    2 cupd rock salt
    At least 30 pounds crushed ice.

    Mix eggs, sugar, evaporated milk and pudding in a large bowl. Pour into 6 quart ice cream freezer. Add vanilla and whipping cream. Stir with paddle and center paddle in can. Add milk just to fill line. Cover and pack ice cream freezer bucket with ice and sprinkle rock salt on top. Follow directions of ice cream maker to continue. jWhen ice cream is done, remove paddle and replace cover. Discard ice. Plaace canister back in bucket, repack ice and salt. cover with towel and let ice cream harden about 1 hour. (We can never wait for it to harden and it is wonderful).

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |