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Recipe Categories:

    Gluten Free Biscuits


    Source of Recipe


    unknown

    Recipe Introduction


    This is a good sub for biscuits and I am a Southerner so if I liked them I think you will too.

    List of Ingredients




    2-1/4 cup gluten free all purpose flour
    2 tsp baking powder
    1 tsp baking soda
    1 tsp sugar
    1/4 tsp salt
    6 TB cold butter
    1 cup buttermilk or kefir
    rice flour for rolling out dough

    Recipe



    preheat oven to 450. Grease a baking sheet. Mix the dry ingredients and cut butter into flour with pastry cutter. Stir in buttermilk. Roll out dough and cut like regular biscuits and bake 12 minutes.

 

 

 


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