member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Bacon Tomato Cups


    Source of Recipe


    from billk54 at rc

    Recipe Link: http://www.recipecircus.com/recipes/billk54/APPETIZERS/Bacon_Tomato_Cups.html

    List of Ingredients




    Bacon Tomato Cups

    8 - 10 slices bacon, crisply cooked (fatty ends removed)
    1 medium tomato, seeded
    1/2 small onion
    6 oz. Swiss cheese (3/4 C.)
    1/2 C. mayonnaise
    1 tsp. basil
    10 oz. can Hungry Jack flaky biscuits

    Preheat oven to 375 degrees. Coarsely chop bacon, tomato and onion in food
    chopper. Grate cheese. In a bowl, mix together all ingredients (except
    biscuits). Set aside.
    Separate each biscuit into 3 thinner biscuits. Spray mini-muffin pans* with
    cooking spray. Lay each biscuit over a mini-muffin pan cup. Using a
    mini-tart shaper* dipped in flour, press each biscuit into a cup. Fill the
    cups with the bacon mixture. Bake 10 to 12 minutes or until golden brown.
    Yield: 30 appetizers

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |