Bacon Wrapped Shrimp
Source of Recipe
from wwr
Recipe Introduction
This is as easy to make as it is
delicious, and it's a perfect appetizer for a cocktail party, or an
elegant first course for a formal dinner.
List of Ingredients
Bacon Wrapped Shrimp
12 whole large shrimp, shelled and deveined
4 slices bacon, cut into thirds
2 Tablespoons (30 ml) soy sauce
Wrap the shrimp in the bacon pieces and fasten with toothpicks. Place
on a baking sheet and drizzle the soy sauce over them. Bake in a
preheated 350 degree F. (180C) oven for 15 to 20 minutes, until the bacon is
cooked to the degree of doneness you prefer.
Makes 12, to serve 4 to 6 as an appetizer.Recipe
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