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    Buffalo Chicken Dip


    Source of Recipe


    from CherylS at quickandeasyrecipes
    Buffalo Chicken Dip

    3/4 cup celery (minced fine)
    16 oz cream cheese
    5 oz red hot sauce
    2 big cans of chicken (drained)
    1 cup ranch dressing
    1-1/2 cup shredded cheddar cheese

    Mix celery, cream cheese, and hot sauce in a medium saucepan on low heat.
    Add chicken. Take off heat; add ranch dressing.
    Pour into 2 pie pans, quiche pan or brownie pan. Top with shredded cheddar
    cheese.
    Bake at 350 degrees for 30 minutes.
    Great with nacho chips or crackers.

 

 

 

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