Cheese Mousse
Source of Recipe
from momsmenu
Recipe Link: http://www.momsmenu.com/food_for_thought/mousse.shtml
Cheese Mousse
1 pound, Gorgonzola, Stilton, or Blue cheese
1, 8 ounce package cream cheese
3 ounces heavy cream, whipped
salt and pepper to taste
Mix the cheeses in a blender/food processor until very smooth.
Mix in the salt and pepper. Whip the cream and then fold it into
the cheese mixture gently, by hand with a spatula until it is
incorporated.
Squeeze it through a piping bag or spoon dollops of it onto sliced
vegetables, crackers, toast points, etc.