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    Chili Chicken Cheese Bread


    Source of Recipe


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    Recipe Link: http://www.justapinch.com/recipe/chili-cheese-bread-by-dana-kruckenberg-pinkladydana

    Chili Chicken Cheese Bread

    1 loaf French bread
    1/2 pound butter, softened
    1 pound grated Monterey Jack and cheddar cheeses
    2 can(s) Chunk white chicken
    8 ounces chunky red medium/hot salsa

    Slice fresh French bread loaf in half lengthwise.
    Place on a baking sheet.
    Grate cheeses together, shred the chicken, and mix together with butter and salsa.
    Spread very chunky mixture on top/cut sides of the bread.
    Bake 350 degrees until cheese has melted.
    Serve hot and bubbly, sliced about 2 inches wide on a wooden cutting board.
    Makes 12 servings.


 

 

 

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