Clam Crisps Appetizer
Source of Recipe
from rdj petite
List of Ingredients
2 tablespoons chopped onion
1 tablespoon butter or margarine -- melted
1 1/2 tablespoons all-purpose flour
3/4 teaspoon Worcestershire sauce
dash garlic powder
1, 7 1/2 ounce can minced clams -- undrained
14 slices bread -- crusts removed
1/2 cup butter or margarine -- meltedRecipe
Saute onion in butter until transparent; remove from heat. Stir in
flour, Worcestershire sauce, and garlic powder. Gradually stir in clams.
Cook over medium heat, stirring constantly, until mixture is thickened
and bubbly; let cool.
Flatten bread slices with a rolling pin; spread 1 1/2 teaspoons filling
on each slice and roll jellyroll fashion. Cut into thirds and place
seam-side down on greased cookie sheets, Brush with melted butter, and
bake at 425 degrees F. for 8 to 10 minutes or until lightly browned.
Yield: 3 1/2 dozen (2 per serving).
Note: Bread rolls may be prepared a day ahead and refrigerated. At
serving time, slice rolls and bake.
Per Serving: 106 Calories; 6g Fat (49.1% calories from fat); 4g Protein;
9g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 153mg Sodium.
Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fat; 0 Other
Carbohydrates.
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