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Deviled Ham Cream Puffs




Source of Recipe


from hungry monster


List of Ingredients




for the puffs:
1 cup water
1/2 cup butter
1 cup flour
4 eggs

for the filling:
4 1/2 ounces deviled ham
1/4 cup sour cream
2 teaspoons chopped onion
2 teaspoons horseradish
1/4 teaspoon pepper

Recipe



for the puffs:
Mix the water and butter in a saucepan.
Heat to rolling boil.
Quickly stir in the flour. Beat for 1 minute. Remove.
Beat the eggs in until smooth.
Put in freezer 4 hours.
Bake at 400, on an ungreased baking sheet for 25 to 30 minutes.
Cool and fill before serving.

for the filling:
Mix all the ingredients together.
Fill big cream puffs with 1/4 cup.
Fill hors d'oeuvres size with a rounded teaspoonful.