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Deviled Ham Log Appetizer




Source of Recipe


from The Junior League of Atlanta, Inc.


List of Ingredients




2 4 1/2oz. cans deviled ham
1 tbsp. prepared yellow mustard
1 drop hot pepper sauce
1 3oz. pkg. cream cheese, softened
2 tsp. milk
3 tbsp. chopped, stuffed olives

Recipe



Combine ham, mustard, and pepper sauce.
Shape into a log and chill or freeze mixture for 10 minutes.
This makes spreading of cream cheese and milk topping easier.
Blend cream cheese and milk until smooth.
Spread over ham loaf, garnish with chopped olives, and refrigerate.
Serve with assorted crackers, pretzels, little breads.
Serves 6 - 8.