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Eggs Stuffed w/Smoked Salmon




Source of Recipe


from MariaH at rc
Eggs Stuffed w/Smoked Salmon

1 small potato, peeled and cut into 1/2 inch pieces
6 hard cooked eggs
2 Tablespoons mayonnaise or salad dressing
1 Tablespoon lemon juice
1/4 cup finely chopped smoked salmon (about 1 1/2 ounces)
3 Tablespoons thinly sliced green onion (scallian type ok)
1/4 teaspoon salt
1/8 teaspoon ground white pepper

In a small saucepan, cover potato with water.
Bring to boiling; reduce heat. Simmer for 10 to 12 minutes
or until potato is very tender; drain. Set aside.
Halve eggs and remove yolks. Set whites aside.
In a medium bowl, combine the cooked potato, egg yolks,
mayonnaise, and lemon juice.
Mash with a fork until well mixed.
Stir in salmon, green onion, salt, and white pepper.
Spoon mixture into the egg white halves, mounding slightly.
Cover and chill in the refrigerator for at least 2 hours or
up to 24 hours.
Makes 12 appetizer servings.