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    Herbed Potato Skins


    Source of Recipe


    from practical recipes newsletter

    List of Ingredients




    Herbed Potato Skins

    3 medium baking potatoes, scrubbed
    oil
    4 ounces feta cheese, crumbled
    1 1/2 tteaspoons dried oregano
    1/2 teaspoon dried basil
    1/4 teaspoon dried rosemary
    1/2 teaspoon garlic salt

    Preheat over to 400 degrees. Prick potatoes and rub with oil.
    Bake 1 hour or until done. Cool slightly.

    Cut potatoes in half lengthwise. Leaving a 1/4 inch shell, scoop out pulp,
    (save for another use). Cut skins in half lengthwise again, then cut in half
    crosswise. Place skins on baking sheet and brush with oil. Bake 5 minutes.
    Combine remaining ingredients. Remove skins from oven and top with
    cheese mixture. Drizzle with more oil. Broil 2-3 minutes or until cheese
    is bubbly. Makes 24 skins.

    Recipe
 

 

 

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