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    Liver Pate


    Source of Recipe


    from ivillage message dicussion board

    Recipe Introduction


    A quick and easy liver pate. It is best to make ahead and refrigerate
    so the flavors have time to blend.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6812.3

    List of Ingredients




    Liver Pate

    10 ounces liverwurst
    4 slices cooked and crumbled bacon
    1 tablespoon dried minced chives
    3 tablespoons softened butter
    2 tablespoons dark rum, or to taste

    Mix all together with a fork or in a blender/food processor
    until well blended.

    Recipe
 

 

 

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