Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Marinated Mozzarella Cheese




Source of Recipe


from wwr


Recipe Introduction


This antipasto from Italy traditionally calls for
fresh Mozzarella, but just about any firm cheese
may be used instead.
Marinated Mozzarella Cheese

1 cup (250 ml) Olive oil
2 cloves garlic, finely chopped
12 whole black or white peppercorns
2-3 sprigs fresh rosemary broken into small pieces
1 pound (450 g) fresh Mozzarella cheese,
...cut into 1 inch (2 cm) cubes

Combine all the ingredients except the cheese in a
saucepan. Heat just until the garlic begins to bubble,
but do not boil. Let cool to room temperature.
Pour the mixture over the cheese cubes.
Marinate at room temperature for at least 4 hours,
or refrigerated for up to 4 days.
Serve at room temperature.
Makes 4 to 6 servings.