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Mushroom Rolls, toasted




Source of Recipe


from pat_h via rdj
I got this recipe from a friend over 20 years ago.
It's a very easy but quite impressive hors d'oeuvres
recipe.

Mushroom Rolls, toasted

1/2 lb. mushrooms
1/4 cup butter
3 tbs. flour
1/2 tsp. salt
1 cup Half & Half
3 tbs. minced chives
2 tsp. lemon juice
1 large loaf sandwich bread

Saute mushrooms in butter until all liquid is gone.
Blend in flour and salt.
Stir in Half & Half; cook until thick.
Add chives and lemon juice and blend well.
Remove crust from bread.
Roll each slice thin with a rolling pin.
Spread mushroom mixture on each slice, about 1 tsp.
Roll up and brush with melted butter.
Bake at 400 degrees for 15 minutes.

May be frozen before baking.