Mushrooms Stuffed w Bacon + Cheese
Source of Recipe
from wanda, a homefireshearth newsletter reader
List of Ingredients
Mushrooms Stuffed with Bacon + Cheese
3 slices of bacon
8 mushrooms - remove stems and hollow (put these pieces
aside)
1 tablespoon of butter
1 tablespoon chopped onion
1 cup of shredded cheddar cheese -
separate - 3/4 cup and 1/4 cup
Preheated oven - 400 degrees
Cook bacon until crisp, once cool cut to little pieces and
add to the removed pieces of mushroom.
In large frying pan add butter, melt butter slowly on medium
heat, add onions. Cook until clear, add bacon and mushroom
stems, heat until soft. Set aside in bowl and add 3/4 cup
cheddar cheese and mix well. Put mushrooms in pan and
cook on medium heat in remaining butter for a 1 minute
flipping once.
In shallow pan, arrange mushrooms, scoop bacon mixture
into each mushroom. Bake for 15 minutes or until cheese
has melted. Remove from oven and add remaining cheese.Recipe
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