Oriental Chicken Liver Appetizers
Source of Recipe
debbie's country cookin
List of Ingredients
Oriental Chicken Liver Appetizers
1/2 pound chicken livers, each cut into 2 or 3 pieces, depending on size
5 oz can water chestnuts, each sliced crosswise in two pieces
1/2 pound bacon, each slice cut in two pieces crosswise
1 recipe marinade (below)
Place a piece of chicken liver and a thick slice of water chestnut on
one end of bacon, roll tightly, and insert a heavy toothpick through the
bacon, chestnut and liver to hold together as securely as possible.
Place appetizers in bowl (I use a plastic bag) of marinade, cover and
refrigerate for several hours or overnight.
MARINADE
2 tablespoons soy sauce combined with 1/4 cup water (or stock)
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
Combine all ingredients in a bowl, large enough to hold the appetizers,
and stir until well blended.
To bake and serve: Place one cup hot water in a drip pan. Arrange
appetizers on a cake rack, leaving about one inch between them, and bake
in a preheated 450 degree oven for 10 minutes. Turn them over and bake
for another 10 minutes. Plain toothpicks may be removed and replaced
with frilled toothpicks. These can be prepared a day in advance and
reheard in a 400 degree oven for 6 or 7 minutes.
Makes about 20.Recipe
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