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Pickle + Ham RollUps

Source of Recipe

from 1crockpot2pans at rc
Pickle + Ham RollUps

5 slices cooked ham (corned beef also works)
1 (8 ounce) package cream cheese, softened
5 dill pickle spears

Lay the ham slices flat on a serving plate and pat dry.
Spread with cream cheese.
Place a pickle spear at one end of each slice.
Roll the slices up around the spears.
Secure with toothpicks.
May secure with a toothpick on each end and
cut in 2 if you want to make a smaller portions.