Pizza Tortilla Rolls
Source of Recipe
link
Recipe Link: http://www.bhg.com/bhg/slideshow/slideShow.jhtml?slideid=/templatedata/bhg/slideshow/data/scoobydooSS_05162001.xml&page=4&catref=cat1050010
Pizza Tortilla Rolls
3/4 cup chopped onion
1/2 cup chopped green sweet pepper
1 Tablespoon margarine or butter
1/2 teaspoon dried Italian seasoning, crushed
1/4 teaspoon crushed red pepper
6, 7 inch flour tortillas
1. 8 ounce container pizza sauce
1, 8 ounce package shredded 4-cheese pizza cheese (2 cups)
1 Tablespoon cooking oil
2 Tablespoons grated Parmesan cheese
Heat oven to 400 degrees F. Line a baking sheet with foil.
Cook onion and sweet pepper in margarine or butter in a skillet until vegetables are tender.
Stir in Italian seasoning and crushed pepper.
Spread each tortilla with about 1 tablespoon of the pizza sauce, spreading sauce to about
1/2 inch from edges (reserve remaining sauce).
Divide onion-pepper mixture among the tortillas, spooning it evenly atop the sauce.
Sprinkle the pizza cheese evenly over the onion-pepper mixture, leaving a 1/2-inch border
around the edges.
Roll up tortillas from 1 side and place on baking sheet with seam sides down.
Brush lightly with a little cooking oil and sprinkle with the Parmesan cheese.
Bake about 8 minutes or until cheese is melted.
Meanwhile, heat remaining pizza sauce in a small saucepan.
To serve, use a sharp knife to cut each tortilla roll into four pieces.
Serve warm with the heated pizza sauce for dipping.
Makes 24 appetizers.
member logon
