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Potato Corn Cakes w/Cheddar+Sour Cream

Source of Recipe

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Recipe Link: www.hungryjack.com/Recipes/Details.aspx?recipeID=3666

Potato Corn Cakes w/Cheddar+Sour Cream

2 cups Hungry Jack® Mashed Potatoes, flakes
1/3 cup Martha White® Yellow Corn Meal
1 tablespoon garlic salt
1/4 teaspoon cayenne or chipotle chile powder or to taste
1/2 cup very thinly sliced green onions
2 cups milk
1 cup shredded sharp or smoked Cheddar cheese
1 (12 oz.) bag frozen super sweet corn (2 1/4 cups), defrosted
Crisco® Olive Oil No-Stick Cooking Spray
1/2 cup sour cream

MIX potato flakes, corn meal, garlic salt and cayenne
in medium bowl.
Reserve 2 tablespoons green onion for garnish. Blend
in remaining onions, milk, cheese and corn.
SCOOP into 60 (sixty) 1 inch balls, gently flattening
into 1 1/2 inch patties.
Heat a large nonstick skillet over medium heat.
Coat with no stick cooking spray.
Pan fry patties until golden brown on both sides.
SERVE warm with a tiny dollop of sour cream and a few
slices of green onion on each, if desired.
Yield: 6 dozen appetizers
Prep Time: 25 min
Cook Time: 30 min