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    Potato Tomatoes


    Source of Recipe


    from practical recipes

    List of Ingredients




    12 tomatoes, sliced across middle into halves
    6 c. hot mashed potatoes
    1 1/2 c. shredded sharp Cheddar cheese, (6oz.)
    1 tbsp. dried parsley

    Recipe



    Heat oven to 450.
    Place tomatoes, cut side up, into 13x9x2" pan.
    Top each tomato with 1/4 c. of the mashed potatoes.
    Sprinkle each with 1 tbsp. of the cheese and then the parsley.
    Bake for 15 minutes.
    Makes 24 servings.

 

 

 

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