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Salmon Balls




Source of Recipe


from cooks com


List of Ingredients




1 16oz. can salmon
1/4 c. salmon juice
1/2 c. flour
1 egg
1 heaping tsp. baking powder

Recipe



Drain the salmon and reserve the juice.
Remove the bones and skin if desired.
Add the egg and salmon juice to the salmon.
Stir together the baking powder and flour.
Add the flour mixture to the salmon mixture.
Mix lightly, but well.
Drop by teaspoonfuls into hot oil.
Cook until brown and crisp.
Drain on paper towel.
Serve hot.