Sausage + Cheese Rounds
Source of Recipe
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List of Ingredients
Sausage + Cheese Rounds
1 pkg. cocktail bread (rye)
1 lb. sausage or ground beef
1 lb. Velveeta cheese
1 tsp. Worcestershire sauce
Brown meat, drain. Melt cheese; mix together meat, cheese and Worcestershire
sauce.
Spoon onto bread and lay on cookie sheet. Freeze; when solid, store in
freezer bags in freezer.
When ready to use, bake at 350 degrees until bubbly, 10 to l5 minutes.Recipe
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