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    Sausage + Cheese Rounds


    Source of Recipe


    ???

    List of Ingredients




    Sausage + Cheese Rounds

    1 pkg. cocktail bread (rye)
    1 lb. sausage or ground beef
    1 lb. Velveeta cheese
    1 tsp. Worcestershire sauce

    Brown meat, drain. Melt cheese; mix together meat, cheese and Worcestershire
    sauce.

    Spoon onto bread and lay on cookie sheet. Freeze; when solid, store in
    freezer bags in freezer.

    When ready to use, bake at 350 degrees until bubbly, 10 to l5 minutes.

    Recipe




 

 

 


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