Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Shrimp + Chili Appetiser




Source of Recipe


from That's My Home via catgurrl, circus recipe


List of Ingredients




2 cloves garlic, peeled and crushed
1 1/2" piece of fresh ginger, peeled and grated
2 tbsp. finely chopped cilantro
1/2 tbsp. Chinese hot chili sauce
1 tbsp. light soy sauce
1 tbsp. honey
3 tbsp. lemon juice
20 raw large shrimp, peeled and deveined
20 wooden 6" long skewers, soaked in water for 30 minutes

Recipe



In a large, non-metallic bowl, combine the garlic, ginger, cilantro, chili sauce, soy sauce, honey and lemon juice.
Add shrimp and toss in mixture to coat each one well.
Cover and refrigerate for one hour or overnight.
Thread 1 or 2 shrimps on each skewer.
Preheat the broiler.
Place the shrimp on a broiler pan and broil until they turn pink and opaque, about 3 minutes per side.
Serve hot, warm, or at room temperature.
Makes 20 appetizers.