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Spicy Pork Fillet Appetizer




Source of Recipe


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Recipe Link: http://http://www.woodssmokedmeats.com/recipes.html

Spicy Pork Fillet Appetizer

1 cup sour cream
1 Tablespoon ground cumin
2 pork tenderloin fillets (approx. 2lbs)
1⁄2 cup hot sausage, cooked and rendered of all fat
1 cup bread crumbs
2 Tbsp. Parmesan cheese
4 Tbsp. olive oil
1⁄2 tsp. garlic powder
salt and pepper, chopped parsley,


Preheat oven to 375 degrees.
Blend sour cream with cumin and set aside. (Cumin Sour Cream)
Cut pork tenderloin in half, and then cut each half into 1⁄2
inch strips. Season with salt, pepper, garlic.
Brown in skillet with 2 Tbsp of oil. Place in ovenproof dish coated
with 1 Tbsp. oil.
In a bowl, mix Sweet Betsy from Pike brand Andouille, bread crumbs
and cheese. Add remaining oil, season with salt and pepper; and mix
until moist. Spread breadcrumb mixture on top of pork.
Bake for 15 minutes or until pork is tender.
Transfer to serving plate.